The Charity
The Joy Bus is a nonprofit organization whose sole purpose is to relieve the daily struggles of people with cancer by delivering a fresh and healthy meal with a friendly face. Our mission is to improve the lives of our patrons through good food and company. Founded in 2011 by award-winning chef, Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy. Joy struggled with the painful and debilitating side effects of ovarian cancer to which she ultimately succumbed. Her grace, drive, and determination inspire us to help those who fight that same battle.
Many cancer patients are left to fend for themselves during this turning point in their lives. The Joy Bus eases that burden by providing healthy meals specified to meet our patrons’ needs, delivered by volunteers who are often cancer survivors themselves.






The Diner
Now open in Phoenix, The Joy Bus Diner™ is a 100% nonprofit restaurant that’s helping make our Valley a tastier, happier place, one meal at a time. Serving hearty, made-to-order breakfast and lunch fare every Thursday – Sunday from 7am – 2pm, every cent earned will be used to support The Joy Bus, a local charity that’s been bringing chef-inspired meals and caring conversations to cancer patients Valley-wide.
Founded and operated by Jennifer Caraway, The Joy Bus Diner™ is the culmination of her five-plus year effort to improve the lives of local cancer patients through the power of a hand delivered meal and face-to-face interaction. Inspired by a friend named Joy who had been diagnosed with ovarian cancer, Caraway started dropping off home-cooked dinners and chatting with local cancer patients in need of a little good cheer. Over time it expanded into Valley-wide non-profit organization named The Joy Bus, which collects and cooks donated food for volunteers to deliver to patients around the Valley in need of a friendly face and an open ear. Most important, Caraway says, she’s been embraced by the local food community, with Crooked Sky Farms and others donating fresh food, while chefs including Tracy Dempsey (Tracy Dempsey’s Originals), Gio Osso (Virtu Honest Craft, Nico) and Bernie Kantak (Citizen Public House, The Gladly) all have served on The Joy Bus Board of Directors, and Fox Restaurant Concepts donating both financial support and culinary expertise.
Board Members
Bruce St. James | President
Host of OUTSPOKEN on KTAR 92.3, Story Teller, Race Car Driver
Tuan ‘Butch’ Raphael | Vice President
Chef, Owner of AZ Pops Artisan Popsicle Shop, and Vice President of Phoenix Chapter of the American
Culinary Foundation
Karl Obergh | Treasurer
Regional Director Ardurra Group, INC. A graduate in Civil Engineering from Northern Arizona
University in 1994, and a fifth generation Flagstaffian
Danielle Williams | Secretary
Owner of DIVA STRONG MEDIA , stage 4 Lung Cancer survivor as a nonsmoker, Professional CommunicaEons Coach, Facilitator of the Public Speaking Storytellers Workshop, Inspirational speaker
Greg Cole | Member
Associate General Counsel at Blue Cross Blue Shield of Arizona with 20+ years of experience practicing healthcare law
Clint Woods | Member
Chief Culinary Officer at Fox Restaurant Concepts with 25+ years of experience in the culinary industry